Pizza Dough

Pizza Dough

Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American, Canadian, Italian
Servings: 2 pizzas


  • 3 ½ cups flour organic white, whole wheat
  • 350 mL H2O
  • 2 tsp yeast instant
  • 1 tbsp salt kosher
  • 2 tbsp maple syrup Jakeman's
  • 1 tbsp sunflower oil organic
  • 1 tbsp olive oil unfiltered organic
  • 1 tsp cornmeal coarse


  • Add flour to stand mixing bowl with dough hook attachment.
  • Form a well (a small valley) in the center. Pour water into shallow area. Add yeast to water.
  • Add salt to flour.
  • Pour maple syrup into yeast and water mixture.
  • Drizzle oils around outer rim of mixture, over the salt and flour. Let sit for 5 minutes.
  • Mix for 12 minutes on medium speed.
  • Place dough in a bowl lightly coated in oil, turn dough over once.
  • Cover for 1 – 1 ½ hours. Put in a warm spot until doubled in size.
Tried this recipe?Let us know how it was!

Leave a Reply Text

Your email address will not be published. Required fields are marked *

Recipe Rating