Chili Sauce

Chili Sauce

based on the classic Joy of Cooking recipe
Prep Time: 1 hour
Cook Time: 3 hours
Total Time: 4 hours
Servings: 8 pints

Equipment

  • 1 pot – large

Ingredients

  • 12 pounds tomatoes – ripe peeled, seeded & chopped
  • 6 whole bell peppers – red coarsely chopped
  • 6 whole onions – large coarsely chopped
  • 3 cups vinegar – cider
  • 2 cups sugar – light brown
  • 2 tbsp salt – pickling or canning
  • 1 tbsp pepper – black ground
  • 1 tbsp all spice ground
  • 1 tbsp garlic – fresh peeled, chopped
  • 2 tsp ginger fresh
  • 1 tsp cloves ground
  • 1 tsp cinnamon ground
  • 1 tsp nutmeg grated or ground
  • 1 tsp celery seeds ground

Notes

Stir to blend thoroughly, then bring to a boil over medium heat, simmer, stirring often to prevent scorching until thick, about 3 hours. Adjust the seasonings to taste.
Pack the hot sauce into hot pint jars, leaving 1/2-inch headspace. Process for 15 minutes.
Tried this recipe?Let us know how it was!
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