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A pizza dough ball, on a wood cutting board. AI

Pizza Dough

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Servings: 2 pizzas
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American, Canadian, Italian
Calories:
Ingredients Method

Ingredients
  

  • 3 ½ cups flour organic white, whole wheat
  • 350 mL H2O
  • 2 tsp yeast instant
  • 1 tbsp salt kosher
  • 2 tbsp maple syrup Jakeman's
  • 1 tbsp sunflower oil organic
  • 1 tbsp olive oil unfiltered organic
  • 1 tsp cornmeal coarse

Method
 

  1. Add flour to stand mixing bowl with dough hook attachment.
  2. Form a well (a small valley) in the center. Pour water into shallow area. Add yeast to water.
  3. Add salt to flour.
  4. Pour maple syrup into yeast and water mixture.
  5. Drizzle oils around outer rim of mixture, over the salt and flour. Let sit for 5 minutes.
  6. Mix for 12 minutes on medium speed.
  7. Place dough in a bowl lightly coated in oil, turn dough over once.
  8. Cover for 1 - 1 ½ hours. Put in a warm spot until doubled in size.