Pizza Dough
Servings: 2 pizzas
Calories:
Ingredients
- 3 ½ cups flour organic white, whole wheat
- 350 mL H2O
- 2 tsp yeast instant
- 1 tbsp salt kosher
- 2 tbsp maple syrup Jakeman's
- 1 tbsp sunflower oil organic
- 1 tbsp olive oil unfiltered organic
- 1 tsp cornmeal coarse
Instructions
- Add flour to stand mixing bowl with dough hook attachment.
- Form a well (a small valley) in the center. Pour water into shallow area. Add yeast to water.
- Add salt to flour.
- Pour maple syrup into yeast and water mixture.
- Drizzle oils around outer rim of mixture, over the salt and flour. Let sit for 5 minutes.
- Mix for 12 minutes on medium speed.
- Place dough in a bowl lightly coated in oil, turn dough over once.
- Cover for 1 – 1 ½ hours. Put in a warm spot until doubled in size.
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