Chili Sauce

raspielicious

3 years ago

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Chili Sauce

based on the classic Joy of Cooking recipe

Prep Time 1

Cook Time 3

Total Time 4

Servings pints

Calories 213.5kcal

Equipment

1 pot – large

Ingredients

12 pounds tomatoes ripe, peeled, seeded & chopped
6 whole red bell peppers coarsely chopped
6 whole onions large, coarsely chopped
3 cups vinegar cider
2 cups sugar light brown
2 tbsp salt pickling or canning
1 tbsp black peppercorns ground
1 tbsp all spice ground
1 tbsp garlic fresh, peeled, chopped
2 tsp ginger fresh
1 tsp cloves ground
1 tsp cinnamon ground
1 tsp nutmeg grated or ground
1 tsp celery seeds ground

Metric – US Customary

Notes

Stir to blend thoroughly, then bring to a boil over medium heat, simmer, stirring often to prevent scorching until thick, about 3 hours. Adjust the seasonings to taste.

Pack the hot sauce into hot pint jars, leaving 1/2-inch headspace. Process for 15 minutes.

Nutrition