Chili Sauce

January 6, 2022 raspielicious
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Chili Sauce

based on the classic Joy of Cooking recipe
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Prep Time: 1 hour
Cook Time: 3 hours
Total Time: 4 hours
Servings: 8 pints
Calories: 213.5kcal

Equipment

  • 1 pot – large

Ingredients

  • 12 pounds tomatoes ripe, peeled, seeded & chopped
  • 6 whole red bell peppers coarsely chopped
  • 6 whole onions large, coarsely chopped
  • 3 cups vinegar cider
  • 2 cups sugar light brown
  • 2 tbsp salt pickling or canning
  • 1 tbsp black peppercorns ground
  • 1 tbsp all spice ground
  • 1 tbsp garlic fresh, peeled, chopped
  • 2 tsp ginger fresh
  • 1 tsp cloves ground
  • 1 tsp cinnamon ground
  • 1 tsp nutmeg grated or ground
  • 1 tsp celery seeds ground
Metric – US Customary

Notes

Stir to blend thoroughly, then bring to a boil over medium heat, simmer, stirring often to prevent scorching until thick, about 3 hours. Adjust the seasonings to taste.
Pack the hot sauce into hot pint jars, leaving 1/2-inch headspace. Process for 15 minutes.

Nutrition

Calories: 213.5kcal | Carbohydrates: 77.2g | Protein: 6.1g | Fat: 1.6g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1.78mg | Potassium: 1.635mg | Fiber: 8.5g | Sugar: 67.9g | Vitamin A: 1.73IU | Vitamin C: 94.2mg | Calcium: 81.1mg | Iron: 2mg
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