Chili Sauce
based on the classic Joy of Cooking recipe
Prep Time: 1 hour hour
Cook Time: 3 hours hours
Total Time: 4 hours hours
Servings: 8 pints
Calories: 213.5kcal
- 12 pounds tomatoes ripe, peeled, seeded & chopped
- 6 whole red bell peppers coarsely chopped
- 6 whole onions large, coarsely chopped
- 3 cups vinegar cider
- 2 cups sugar light brown
- 2 tbsp salt pickling or canning
- 1 tbsp black peppercorns ground
- 1 tbsp all spice ground
- 1 tbsp garlic fresh, peeled, chopped
- 2 tsp ginger fresh
- 1 tsp cloves ground
- 1 tsp cinnamon ground
- 1 tsp nutmeg grated or ground
- 1 tsp celery seeds ground
Stir to blend thoroughly, then bring to a boil over medium heat, simmer, stirring often to prevent scorching until thick, about 3 hours. Adjust the seasonings to taste.
Pack the hot sauce into hot pint jars, leaving 1/2-inch headspace. Process for 15 minutes. Calories: 213.5kcal | Carbohydrates: 77.2g | Protein: 6.1g | Fat: 1.6g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1.78mg | Potassium: 1.635mg | Fiber: 8.5g | Sugar: 67.9g | Vitamin A: 1.73IU | Vitamin C: 94.2mg | Calcium: 81.1mg | Iron: 2mg